Safer food, thanks to researchers at NC State University. We’re working to understand how to avoid toxic residues, as well as help protect him from Mad Cow and other food-borne diseases. To safeguard his scrambled eggs, our researchers have helped develop a way to pasteurize eggs inside the shell, virtually eradicating bacterial contamination. And our scientists are working to eliminate worries about antibiotics and pesticides in his morning glass of milk.
These groundbreaking achievements do more than bring acclaim and economic boosts to North Carolina – they truly affect people’s lives in relevant, powerful ways. NC State’s commitment to innovation creates a culture of excellence that spreads to every facet of the University, from unparalleled classroom and laboratory experiences to life-altering research to partnerships that create jobs.